Rebecca and I went on a picnic today at Creve Coeur Park, and made possibly the fanciest picnic meal we’ve ever had.
- Soy Ginger-glazed salmon, grilled, with shrimp, asparagus and brie
- Asparagus grilled with garlic, olive oil, lemon juice, salt and pepper
- Cherry Pie, cooked over the coals from dinner
We were really pleased with how everything turned out.
Rebecca is a good-looking girl for sure.
